Recipes: Fast cup cake

Do you like cups cakes ? I am preferring for cook only those.

So here you are one of that.

Ingredients

1.5 cup of medium-coarse flour (1 cap = 250g)

1.5 soup spoons of baking powder

1 teaspoon of cinnamon

1/3 cup of warm butter

3/4 cup of sugar

2 soup spoons of warm butter
1/4 teaspoon of salt

Preparation

Heat the oven to 180 ° C.

Baking tin with a diameter of 22-24 cm, rub with the fat and sprinkle with flour.

In a bowl mix the sifted flour, cinnamon, salt and baking powder.

Separately mix the butter and sugar until into white.

Then mix the the egg and milk ,sprinkle the flour and mix the mass together until into smooth.

Strawberries cut off in half, lay out on the dough. Bake 30-35 minutes.

Let baked cake to cool and sprinkle with powdered sugar.

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